1/2 of a Maple Leaf Farms Rotisserie Duck and an Extra Breast	Asian Duck Plated with Baby Asparagus and Polenta with Three Sauces	Dutch Oven Duck in White Wine & Veggies
Country Ribs One Of Our Signature Dishes	Rock Cornish Game Hens   Great For Small Parties of 50 or Less	Lasagna with fresh mushrooms and sausages A 3-layer treat that will impress your guest.
Spare Ribs The best deal	Fresh Grouper Seasonal dish.	This is a fun dish. Frenched chicken leg or jumbo drummette or lollipop chicken leg, whichever you prefer.  It is served on a bed of mashed sweet potatoes with spices.
Barbarian Pork Chops   A Stuffed Two Bone Rib Chop - Big Meal	Leg Quarters Extremely juicy and tender. Great For Big Parties	Beef Briskets   Sliced as it is served to you.  Incredibly tender and flavorful.
Whole Pork Shoulders   Call Us For Your Holiday Needs!	Whole Hams   Call Us For Your Holiday Needs!	Prime Rib of Beef Whole smoked roasted prime rib of beef makes a wonderful presentation that guests will enjoy.
Whole Tenderloin Beef (filets) Goes well with anything.	Saint Louis Cut of  Ribs With our Apricot and Maker's Mark Bourbon glaze, this is great for large gatherings.	Pork Tenderloins Excellent entree
Pork Loins (Bone-in)	Baby Back Ribs Goes well with our apricot brandy sauce.	Cajun Spiced Baby Back Ribs Goes well with a lot of beers.
Whole Hogs Great Party Dish	Sample our feast A sampling of the many wonderful dishes of Once Upon A Grill.	Half Chickens Slowly roasted and delicious this makes a great inexpensive entree.
Fresh Gulf Shrimp Wrapped in bacon and grilled.	Rock Cornish Game Hens Asian style.	Beef Short Ribs A dining adventure.
Stuffed Loin of Pork One of our biggest selling signature dishes is the stuffed loin of pork that you see here.  It is a must when you are having more than one entree at a party or function.	Asian Pheasants with apple sage and ginger stuffing.	Jumbo Beef Ribs with stuffing and vegetables.
This is our whole cut of prime rib with the bone.  It is an extraordinarily tasting dish.	We have plated a portion of our prime rib with the bone for you to see.	Prime rib eye steak cooked on our smoker at high heat is done Peter Luger style.
This Five Cheese Vegetable Lasagna is one of the most requested items from our menu.  It has a wonderful taste and is suitable for a stand alone entree.	Once again from a party we've done, here is a peak at our creamy Mac & Three Cheeses along with some white truffle oil.  It was very well received and totally consumed.	Piles and piles of Fire Roasted Chicken; we can season it or smoke it, any way you like.
	Shown here is a tray of our legendary Chopped Barbeque with our own sauce.  This can be done with the Georgia/Memphis style sweet red sauce or the Carolina tangy/hot mustard sauce; whichever you prefer.

One of our "Low-Country Boils", pictured here, is our shrimp boil and is the one people ask for most often.  It is served as you see below, along with crusty bread, melted butter, and lemons.  It is a magnificent tasting meal with only the four basic items and artichoke hearts. This meal can be ordered in any quantity. We also have a five star "Low-Country Boil".  The five star boil, in addition to the boil pictured below, has other seafoods.  More often than not, they are seasonal and could include scallops, lobsters, clams, muscles and prawns when available.  We can even use grouper in these meals. Remember:  If you don't see what you want, call us.  We will be glad to accommodate you.

This is a tray of our very well received Strawberry Cobbler with a touch of Cognac.

Creamed Spinach with Mushrooms Great side dish for meats.

Gratan Yukon Gold potatoes in a Gorganzola creme sauce.